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Welcome to the Niskayuna Food Service

We proudly serve healthy, delicious meals to Niskayuna students every school day.

What is on the lunch menu? Follow a link below to view the monthly menu for your child's school:
Elementary schools menu
Iroquois Middle School menu
Van Antwerp Middle School menu

High School menu and a la carte prices

A note about the possible presence of allergens in Pizza Hut pizza sauce
Pizza is offered daily for lunch in Niskayuna’s elementary, middle and high schools. This school year (2008-09), the pizza sold in the school cafeterias is purchased from Pizza Hut.

A chart published on the Pizza Hut Web site shows that regular pizza sauce, sweet pizza sauce and Mia sauce are all “prepared in common equipment which may contain the following allergens: peanut, egg, milk, wheat, soybeans, shellfish and fish.”

An additional statement indicates that: “the allergen information displayed on this site is based on standard product formulations and is current as of April 30, 2008. Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions and or product preparation at the restaurant.”

In the interest of safety for children with food sensitivities, the district has sent a letter home to all parents informing them of this matter and has posted the Pizza Hut Allergen list.

Additional information is available on the Pizza Hut Web site.

If you have any questions, please call School Lunch Director Debbie Mahan at 377-3141, ext. 14705.


Could your family be eligible for free or reduced lunches?
View income eligibility guidelines
Families who may be eligible are encouraged to apply. Call Director Debbie Mahan at (518) 377-3141 for details.
Download an application here (this is a PDF document).
If you are approved, then download a consent to release information form here.
 

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This page is maintained by Debbie Mahan, Food Service Director, according to web publishing guidelines used by the Niskayuna Central School District. All rights reserved. This web site was produced in cooperation with the Capital Region BOCES Communications Service. © 2003